Insight from our Master Coffee Importer
Natural Mountain Water Process. Quality beans produce a superb decaf - our importer uses only top-grade beans to produce this, USDA Certified Organic, completely natural decaf coffee. The hand-selected beans are gently decaffeinated using mountain water processing. So full of flavor and aroma, this method erases the line between regular and decaf.
General Cup Profile: Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. Our Certified Organic Colombia Decaf also has soothing graham and citrus notes to round out this full body cup.
Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. More intense acidity and bigger velvety body are variations you might find going from south to north as well.