Insight from our Master Coffee Importer
Located between the foothills of the Colombian Massif and the basin of the river Saldana, La Cumbres climate allows for the full development of Arabica coffee growth. After harvest and washing, the coffee is sun-dried in roofed stands that allow for more controlled drying. This combination of microclimate and careful processing results in a balanced coffee with notes of caramel, orange, and red fruit sweetness with a sweet, prolonged aftertaste.
Location: Tolima, Colombia
Altitude: 1,300 - 1,800 masl
Varietals: Caturra, Castillo, Colombia, Tipica, Bourbon, Geisha
Drying: Sun dried
Harvest: May - August
Export: June - October