Java Taman Dadar Kayumas (ORG)
Coffee was first cultivated in Java in the 17th century, but a massive rust outbreak in the late 19th century wiped out a considerable part of the coffee crops. Cultivation began again at higher elevations, where rich volcanic soil and high elevation providedexcellent growing conditions for specialty coffee. Though large government-run plantations are common, this lot is produced by smallholder farmers who also produce other crops for income diversity. Taman Dadar, meaningflower garden, aptly describes this production method. Location: Ijen Plateau, Eastern Java Altitude: 900-1,600 meters Cupping Notes: Dark chocolate, mild cherry, black pepper finish Certifications: Fair Trade, Rainforest Alliance and USDA Organic Varietals: Typica Process: Wet-hulled Drying: Sun-dried Harvest: May-September Export: September-November