Honduran Marcala (ORG)
The Story: In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A).
In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee.
In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers� salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children.
As one of our primary importers, Royal Coffee of New York, is proud to support COMSA by purchasing their excellent quality, Certified Organic and Fair Trade Certified coffee.
Region: La Paz, Marcala
Varietal: Bourbon, Typica, Cataui,Caturra, Pacas
Preparation & Drying: Washed. Solar and mechanical drying
Altitude: 4,250 - 5,575 feet above sea level
Certifications: USDA Certified Organic, Fair Trade Certified