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Organic Colombian Huila
Cupping Notes
Dark Chocolate
Brown Sugar
Orange
Certifications:
USDA Certified Organic
Fair Trade Certified
Kosher Certified
The name “Huila” comes from the Páez indigenous language and means “luminous mountain”—a tribute to the region’s breathtaking terrain. Tucked within the Andes Mountains, Huila is home to snow-capped volcanoes that enrich the soil with essential minerals. The nearby Magdalena River Valley draws in warm Caribbean air, creating an intricate blend of microclimates ideal for cultivating exceptional coffee.
These rare and dynamic conditions yield beans bursting with vibrant flavors—rich dark chocolate, sweet brown sugar, and a hint of citrusy orange. It’s no wonder coffee from Huila is among the most prized and flavorful in the world.