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Costa Rican
Roast Level: Medium
Certifications: Kosher
Exceptionally bright, clean, and vibrant, Costa Rican coffee is grown high in volcanic soil, producing a cup with lively acidity and hints of berry sweetness. These dense, high-altitude beans shine as a single origin and add a spark to any blend — even bold enough to handle a dark French roast.
What truly sets it apart? The artful, eco-conscious processing. From sun-drying and methane-powered dryers to reclaimed wood fuels, Costa Rica’s mills are models of sustainable innovation.
Flavor meets craftsmanship — experience the gold standard of Central American coffee.