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Our New Limited Edition: Organic Honduran Yellow Honey

Roast Level:
 Medium

Certifications:
• USDA Organic
• Kosher Certified

The Cup: Brown sugar, floral, nectarine and toasted coconut


This Limited‑Edition micro‑lot comes from Roberto Rene González, whose 37‑acre Finca Liquidámbar sits in the highlands of La Paz, Honduras. As general manager of RAOS and a dedicated organic producer, Roberto is known for meticulous farm stewardship and community leadership.

He’s currently working to designate 19 acres of his land as a biological reserve—an effort that reflects his commitment to conservation and future eco‑tourism. The farm provides year‑round employment and supports local schools, youth programs, and road improvements.

A true single‑farm Yellow Honey lot, this coffee showcases Roberto’s careful processing and his family’s devotion to quality and sustainability.


Grower: Finca Liquidámbar | Roberto Rene González

Location: Guascotoro, San José, La Paz, Honduras

Altitude: 1510  masl

Varietals: Bourbon, Catuai and Pacas

Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain

Harvest: November - March

Certification: Organic