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The Cup: Chocolate, strawberry, stone fruit, baking spice
Sourced from a respected smallholder processing station in Nyeri County, this natural‑processed lot showcases the region’s signature fruit intensity. Nyeri sits on the high volcanic slopes between Mount Kenya and the Aberdare Range, where iron‑rich red soils and elevations of 1,500–2,100 meters help produce exceptionally dense, complex coffee beans
Unlike Nyeri’s traditional washed coffees, this natural lot is dried in whole cherry, amplifying its berry sweetness and deepening the chocolate and stone‑fruit notes. The region’s hallmark varieties contribute layered red‑fruit character and vibrant acidity.
Nyeri’s smallholder farmers handpick ripe cherries and deliver them to cooperative mills known locally as “factories,” where meticulous drying practices preserve clarity and structure. The result is a fruit‑forward cup with the bold, expressive profile Nyeri is famous for: juicy red fruit, warm baking spice, and a lingering sweetness.
Unlike Nyeri’s traditional washed coffees, this natural lot is dried in whole cherry, amplifying its berry sweetness and deepening the chocolate and stone‑fruit notes. The region’s hallmark varieties contribute layered red‑fruit character and vibrant acidity.
Nyeri’s smallholder farmers handpick ripe cherries and deliver them to cooperative mills known locally as “factories,” where meticulous drying practices preserve clarity and structure. The result is a fruit‑forward cup with the bold, expressive profile Nyeri is famous for: juicy red fruit, warm baking spice, and a lingering sweetness.