Limited Edition Reserve coffees often sell out very fast. Discover the people and places behind every cup with full transparency into the farmers, families, and farms that make each exceptional coffee possible.

Wholesale Clients Click Here To Reserve Upcoming Releases

New Limited Edition: Organic Uganda Sipi Falls

Roast Level: Medium-Dark

Certifications:
• USDA Organic
• Kosher Certified

The Cup: Dark Chocolate, Molasses & Raisin

Coffees grown in the Sipi Falls region of Uganda are exceptional due to their high-altitude growth on the fertile volcanic slopes of Mount Elgon.

Mount Elgon is a massive peak split nearly in two by the border of Uganda and Kenya. The “mountain” itself is more an enormous expanse of successive plateaus that float dramatically above the surrounding valley floor. It is also home to a dense patchwork of farming communities growing some of the best organic coffee in Africa.

Sipi Falls, named after the mountain’s most famous waterfall. Sipi Falls’ coffees are rich and delicious but also capable of surprising florality and mandarin-like sweetness. The handful of experimental-process microlots the farmers' produce each year from their best farmers are something different entirely, and stand easily in comparison with the most gorgeous coffees anywhere in the world.

Sourced From: Sipi, Mt. Elgon Region, Eastern Uganda, Uganda