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Our New Limited Edition: Ethiopian Natural Yirgacheffe Konga (ORG)
Roast Level: Medium
Certifications:
- USDA Organic
- Kosher Certified
The Cup: Look for notes of Raspberry, Cherry and Dark Chocolate
This coffee comes from the closely related Konga and Yirgacheffe regions of Ethiopia. the Konga disctrict, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality.
Grower: Takele Mammo Denbi
Region: Konga, Yirga Chefe, Gedeb District
Region: Konga, Yirga Chefe, Gedeb District
Process: Full natural and dried on raised beds
Variety: Indigenous heirloom cultivars
Elevation: 1800 to 2100 masl
Harvest: October - January