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Our Brazilian coffee is widely popular and is
used both as a single origin brew for those who want a mild cup and is used
extensively in espresso blends. While mild, it has nice, sweet, subtle chocolate
and walnut tones. As it cools in your cup, the flavors really emerge. Very
popular for those who want a low acidity coffee.
This is a natural dry processed coffee creating a complexity of flavors.
Cupping Notes: Sweet, honey,
chocolate, walnut, mild, full body, smooth finish, low acidity.
Location: Brazil
Process: Natural
dry processing