COLD BREW COFFEE: Awesome Taste | Low Acidity | Easy To Make
 

COLD BREW INSTRUCTIONS:

For a cold brew we recommend a 4:1 water to coarse ground coffee ratio in French Press or Mason Jar. Adjust ratio as desired. Stir, cover, refrigerate 12+ hours then press/filter. Enjoy plain or with your favorite flavoring. Keep in refrigerator for up to two weeks.

Choose the "French Press" grind for a coarse grind or whole bean and grind it yourself.