Our Ethiopian Natural Sidamo is grown in the Oromia Region. It is roasted at medium level, maintaining a balanced acidity.
Ethiopia, the birthplace of coffee, has more than 1.2 million coffee growers and approximately 15 million households dependent on coffee for their livelihoods. Coffee accounts for more than half of Ethiopias export earnings.
Cupping Notes: Strawberry, milk chocolate, Maple syrup and black licorice