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Peru Royal Gem (ORG) - New!

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Our New Limited Edition: Peru Royal Gem

Roast Level:
 Medium

Certifications:
• USDA Organic
• Fair Trade Certified
• Kosher Certified

The Cup: Fuji apple, nectarine, honey, cinnamon - sweet, clean

Peru's rich coffee culture is deeply rooted in cooperative structures, particularly to support coffee cultivated on small farms. A prime illustration is Central de Cafetaleros del Nororiente (CECANOR), with dedicated coffee producers located in more than 70 communities across Northern Peru.  These producers follow organic farm management practice attuned to their cultural connection with the land. They typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.

CECANOR invests in critical infrastructure encompassing road enhancements and the establishment of local warehouses.  CECANOR also provides comprehensive technical support to farmers. This encompasses guidance starting with seed selection and extends to valuable assistance in navigating the certification process. CECANOR partners with an export company called PROASSA, which meticulously prepares coffee for export. This coordinated effort ensures traceability and maintains quality control during the post-harvest phase.

Location: Cajamarca, Amazonas, and Lambayeque, Peru

Altitude: 1300-2250 masl

Varietals: Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica

Process
: Fully washed

Drying
 Dried in the sun

Harvest: April- October