This USDA Certified Organic and Fair Trade Certified coffee from Peru produces a wonderful cup. Peru's rich soil promotes delicate sweetness and gentle acidity. Water Process decaffeination removes the caffeine without the use of solvents or chemicals.
The Cup: Brown Sugar, Dark Chocolate, Stone Fruit, subtle notes of Caramel, Green Apple, Lemon and Pear
Processing Method: Water Process Decaf
Certifications: USDA Certified Organic, Fair Trade Certified Organic
