Sumatra Aceh (ORG)
The Cup: Look for notes of brown sugar, licorice root, vanilla, cocoa, and slight cedar
Traditionally processed, wet-hulled Sumatra. We roast our Sumatran to a dark roast, the darker you go, the sweeter it gets.
Sumatran coffees have a slight amount of earthiness, with a thick syrupy mouthfeel, and that's part of what makes it so satisfying. It's a great mug of coffee on a chilly morning.