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Roast Level: Light
Certifications:
• USDA Organic
• Fair Trade Certified
• Kosher Certified
Our new Limited Edition Organic Honduran Café Marcala comes from the Café Organico Marcala farm located in Marcala, La Paz. The town has a pleasant climate and is surrounded by beautiful mountains. Marcala is known for its coffee production, being one of the top producers in the country.
Look for flavor notes of watermelon, butterscotch, floral, milk chocolate, clean, sweet
Location: Marcala, Honduras
Altitude: 1300-1700 masl
Varietals: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Process: Wet-hulled
Drying: Full natural and dried in the sun and mechanical driers
Drying: Full natural and dried in the sun and mechanical driers
Harvest: November - February
Export: September-November