Organic Nicaraguan

Certifications:

• USDA Certified Organic
• Fair Trade Certified
• Kosher Certified

Origin: Nicaragua
Process: Washed

Flavor Profile:

A beautifully balanced cup with layered notes of toasted almond, golden honey, bright lemon, and rich dark chocolate—rounded out by creamy malt undertones. This coffee offers a smooth, mellow sweetness with a well-structured acidity that lingers just enough to keep you coming back for another sip.

Grown at High Elevation:

Strictly High Grown (SHG) in the misty mountains, this coffee benefits from the high elevation and ideal growing conditions, developing a complexity and clarity that rivals any Central or South American origin.

A Hidden Gem of Central America:

Often overlooked by mainstream coffee connoisseurs, Nicaraguan coffees—especially those high grown are hidden gems. Grown higher than most other Central American coffees, they offer a refined profile with lower acidity and greater depth.

Our Organic Nicaraguan is ethically sourced and Fair Trade Certified, cultivated by dedicated smallholder farmers united in cooperatives. Their commitment to sustainable practices and quality shines through in every cup.

Experience a coffee that’s not only exceptional in flavor—but also supports the communities that grow it.